Book your Chef’s Table reservation by phone (843.252.5035)

 Reservations are available up to one year in advance.

• The Chef’s Table is designed for your closest 6 to 12 friends and family.

• Cocktails and Hors d’oeuvres begin at 7pm and dinner begins promptly at 7:30 pm for your complete party.

• Our Eight Course Tasting Menu is currently $75 per person, wine pairings average about $35. There is tax, and a 20% gratuity. The average total ranges from $125 to $140 per person.

• The menu is super-seasonal, changing every 6 to 8 weeks. We support local and sustainable practices whenever possible. Our menu is always subject to change.

• Menu modifications are politely declined.

• However, at the time of reservation, please inform us to discuss medical food allergies. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.

• Attire is entirely to your discretion…lowcountry chic to Friday night fun.

• Your special occasions are ours and we’d like to help you celebrate! Delighted to help by coordinating supplemental courses, custom wine selections, small surprises and/or celebration cakes.

• On occasion larger parties can be accommodated. Additional fees may apply.

• The Pass will require that your reservation be booked with a credit card. We will confirm your reservation 1 week in advance. While we understand that cancellations happen, if you cancel less than 48 hours your deposit is non-refundable.