How does it work?

We appreciate all the interest in the Chef’s Table at The Pass! We’ve had a lot of interest for reservations. Because of Covid, we will open reservations for 2022 after the Charleston Wine and Food Festival.

• Booked once per evening, this single table is available for a minimum of six and maximum of eight of your closest friends and family. The restaurant is yours and yours alone.

• Hors d’oeuvres begin at 7pm and dinner begins promptly at 7:30 pm for your complete party.

• The menu is super-seasonal, changing every 6 to 8 weeks. We support local and sustainable practices whenever possible. Our menu is always subject to change

• Current (2021) pricing is $89/pp + tax & gratuity

• A 20% service fee is added to each check. Checks between the party may be split evenly.

• Menu modifications are politely declined.

• However, at the time of reservation, please inform us to discuss medical food allergies. Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.

• Beer & wine available with our Natural Wines being offered by the bottle at retail prices + a small service fee. We, unfortunately, do not allow outside wine (except for a special occasion i.e.: an anniversary bottle)

• Attire is entirely to your discretion…Lowcountry chic to Friday night fun.

• On occasion larger parties can be accommodated. Additional fees may apply.

• The Pass will require that your reservation be booked with a credit card. We will confirm your reservation in advance. While we understand that cancellations happen, if you cancel less than 72 hours, your deposit is non-refundable.

• The Cannonborough-Elliotborough Neighborhood has street parking, however there is also a parking garage less than 2 blocks away at the Hyatt House / Hyatt Place on King Street (560 King St, Charleston, SC 29403)

  Please call 843.252.5035 with any questions.