ZUCCHINI CARPACCIO
bottarga, aged gouda, black garlic vinegar, sourdough dukkah
CRUDO, RAW, RAREST, BRUT, RA, CRU
yellowfin tuna, citrus, lime zest, smoked salt, compressed cucumber, nam pla
COMPLEX CARBOHYDRATES
calabrian fusilli, tomato sugo, truffle powder, lemon confit, hard aged ricotta
THE MAIN
sous vide beef ribeye, coffee shoyu butter, roe, maytag creme, white beans, red wine redux
DESSERT
roasted grape crisp, rosemary, ginger, whipped goat whey
“TONIGHT OR TOMORROW”
a course to take home
$89
/
pp*
$89
/
pp*
Wine & Beer
Natural Wines & Local Beers Available
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menu subject to change based on local availability
*Taxes or 20% service charge not included